Copper stills: the excellence
The copper bain-marie still with coil offers a very delicate extraction and gives a superior quality to your distillates. Created entirely in m 
handcrafted in the valleys of Trentino, this elegant instrument is also very widespread in Alto Adige, and used extensively to distill fruit and wine, but also grape marc and plants. The copper still distillation technique has always been favored by master distillers, precisely because of the excellent qualities of this element. Copper is resistant to corrosion and to the alcoholic vapors produced during distillation.
The most used raw materials for the distillation process are: grape marc, used to make grappa, wine that leads to Cognac or Brandy. Sugar cane can be used to make Rum and agave is used to make Tequila.
This elegant yet complex tool will also help you make excellent organic essential oils to add to creams, to perfume the environment, to cure seasonal ailments or to add to bath or sauna water.
The bain-marie extraction technique is an ancient practice that involves having a double wall in the boiler, where water or steam passes, so as not to expose the raw material to direct heat. This practice leads to a slower but much more delicate extraction and of superior quality.
Copper distiller
Discover the art of distillation with our copper still, a masterpiece of tradition and innovation.
Crafted from the highest quality materials, this still ensures a pure and authentic distillation, enhancing every aroma and flavor. Perfect for enthusiasts and professionals, copper ensures excellent thermal conduction, allowing precise temperature control.
Transform your passion into excellence and create unique distillates that will leave everyone speechless. Don't miss the opportunity to take home an indispensable tool for every true distillation lover!
