TURBOGRILL AIR ULTRA-RAPID GAS COOKING SYSTEM 800 C° in assembly kit
Ultra-fast direct cooking system, which reproduces the infrared emissions of the embers thanks to a micro-perforated ceramic gas burner,
To be clear, Turbogrill could have been designed with an even higher temperature right from the start, this would not have caused any technical problems.
But after many tests and countless samples, everyone involved, including many professionals, came to the conclusion that 850 degrees Celsius is absolutely perfect.
Higher temperatures can produce more smoke, consume more gas, and stress the material—and are absolutely unnecessary for flavor perfection.
Temperatures below 800°C, however, reduce the so-called Maillard effect and thus prevent the steak from being cooked to perfection. This means the meat is cooked from the inside out—and that's exactly what you don't want.
Turbogrill is the choice of so many professionals, there must be a reason...so if you love steaks and perfect quality, forever Turbogrill!
CHARACTERISTICS:
- Cooking temperature over 850°
- Reduces smoke emissions and open flame burns
- Perfect and ultra-fast cooking of meat, fish, vegetables, skewers, bread, pizza and focaccia
- Steel structure, thickness mm. 2.0
- Food support grid and extraction handle, thickness mm.3.0, size cm. 35x22
- Made entirely of stainless steel
- Assembled product dimensions: cm. 53x32 h. 42
- Weight 20 kg; power: 3.90kW (at 50 mbar); 3.6kW (at 29-36 mbar)
- Gas consumption: 2.40 / 2.70 g/h
- Accessories: Skewer holder, Refractory stone surface
- Certified for outdoor use
