An electric dough sheeter offers several advantages over a manual dough sheeter. Here are some of the main benefits:
Efficiency and speed: An electric dough sheeter is motorised, which means that the dough is processed automatically and quickly. Compared to a manual sheeter, which requires physical effort and time to operate the rollers manually, an electric sheeter can create sheets much faster and more efficiently.
More Accuracy: Electric dough sheeters often offer pre-set settings for dough thickness, allowing you to get uniform and precise sheets every time. This guarantees greater consistency in the final result and facilitates the creation of different recipes that require sheets of specific thicknesses.
Ease of use: Electric sheeters are designed to be intuitive and easy to use. You don't need to apply a great deal of force or have any particular manual dexterity to get perfect sheets. Simply feed the pasta into the electric opening and the machine will take care of the rest.
Versatility: Many electric pasta machines offer different settings and optional accessories that allow you to create not only pasta sheets, but also other types of pasta such as tagliatelle, fettuccine or spaghetti. This versatility allows you to experiment with a variety of dishes and expand your culinary options.
Saving time and energy: Thanks to its speed and ease of use, an electric dough sheeter saves time and energy when preparing pasta. You don't need to spend long periods of time and physical effort to get perfect pastries, making the whole process more efficient and convenient.
Larger Production Capacities: Electric dough sheeters often have a higher capacity than manual dough sheeters. They can handle larger quantities of pasta in a single process, allowing you to prepare more sheets in less time. This is particularly advantageous for those who need to produce large quantities of pasta for commercial purposes or for large families.
In summary, an electric pasta sheeter offers significant savings in time and energy, consistent, professional results, ease of use, and the ability to explore your culinary creativity. It is an investment that can enrich the experience of making fresh pasta at home and improve the quality of your dishes
Technical features mod. 032 Restaurant PROFESSIONAL | |
Dimension | 31 x 26 x 29.5cm |
Weight | 18.3kg |
Supply voltage | 230V / 50Hz |
120V / 60Hz | |
Power | 290W |
Rotation speed of the rollers | 5 to 100 rpm/max |
Roller adjustment range | 0-5mm |
Sheet production | 12kg/h |
Sheet width | 210mm |