Wood Chips Flavoring - Hornbean-wood
Agritechstore presents a selection of BBQ chips for smokers to give a hint of flavor to your food.
Home of the BBQ, the chips come from natural forests controlled without chemical components and toxins, resin-free and without wood.
For hundreds of years, the smoking process was used to preserve the shelf life of many foods, especially meat, but also fish, etc.
As the culinary desires, and services for those who live outdoors have evolved, so were born the grilled and smoked foods.
With the introduction of charcoal, propane and gas grills, as well as the evolution of extended outdoor kitchen, barbecue and gourmet foods smoked with wood have become even more popular, as well as an unbridled passion for many
You do not need expensive equipment to grill and enjoy the benefits of smoked foods.
All you need is a container for smoking, a source for the smoke and the food to be smoked.
ESSENCE EIGHT, EIGHT AROMATIC, COUNTLESS COMBINATIONS OF FLAVOR: There are eight species for as many flavors so you can make infinite combinations of flavors, aromas and imagination by combining between food and chips.
The table below shows the available colors, the aroma and the possible combinations with the dishes.
Essence Aroma Using an ideal
Soft and sweet pork, fish, soft cheeses
4. RED OAK
5. WHITE OAK
6. AMERICAN WALNUT
strong and venison, beef, lamb, cheese
7. MAPLE SUGAR delicate and sweet all foods
8. WILD CHERRY fruity and sweet Beef, pork, mild cheeses
HOW TO USE: Soak the desired amount of chips in water, wine, beer or your favorite alcoholic drink, for about 15 minutes. Let them drip a few minutes before using them by throwing them over the coals of the BBQ or using them in a smoker.
PACKAGING: The various fragrances are packaged in breathable bags of cardboard bearing the type of wood, and the manufacturer's instructions. The weight of each package is about 700 grams.