Electric meat grinder: power and convenience with the Reber N.12
The Reber 9501N N.12 is an electric meat grinder designed for those who want to process meat simply, quickly, and evenly. The 500W induction motor ensures efficient power transmission and allows for an indicative production capacity of 50-90 kg of meat per hour .
The solid structure and components dedicated to food processing make the Reber N.12 a suitable solution for the home preparation of minced meat, hamburgers, ragù, fillings and other meat-based products.
The combination of power, grinding capacity and ease of use allows you to process even large quantities of product, significantly reducing time and effort compared to a manual mincer.
Features of the Reber N.12 9501N meat grinder and compatible accessories
The Reber N.12 9501N meat grinder is equipped with an electric induction motor designed for continuous service , complete with cooling fan and IPX5 protection class .
Transmission occurs via an axial reducer with metal gears in an oil bath . The oil used is Long Life, suitable for accidental contact with food and does not require periodic top-ups or replacements.
The mincer unit is made with a body, propeller, and ring nut made of food-grade tinned cast iron . It comes standard with a plate with 6 mm holes and a self-sharpening knife made of tempered steel , a versatile configuration for common meat processing.
To obtain different grinding grain sizes, plates with holes ranging from 4.5 to 20 mm are available separately . The mincer can also be completed with funnels and crowns for sausages , expanding its potential uses.
One of the advantages of the Reber system is the versatility of the motor : compatible accessories such as the tomato squeezer , for preparing purees and jams, or the grater , suitable for bread and cheese, can be installed on the same motor unit .
In this way the Reber 9501N can become the basis of a multifunctional system, allowing the use of a single motor for different food processing operations.
