The meat grinder Reber a plate fitted as standard (with 6 mm holes for art. 9502 N and 9501 N, mm.8 other models) are available on request from mm plates with holes. 4.5 to 6 - 8 - 10 - 12 - 14 - 16 - 18 - 20 (only up to mm.16 for mincers N.5). Ranked N 22 and 32 for the meat grinder plates and knives are available in stainless steel. Funnels are also available for sausages and filling (to keep the propeller in place of the meat grinder while doing the sausages).
All Reber Mincer can be mounted on the same engine, a squeezers (for tomato sauce and jam) or a grater (to grate cheese and bread).
• Electric induction motors, continuous duty.
• Cooling fan, fan cover
and capacitor-switch box, made of plastic material.
• Protection IPX5.
• Axial reduction with metal gears in oil bath
• The oil used is of the "Long Life" and is suitable for incidental contact with food, does not need to be refilled or replaced.
• Body, propeller and ring nut in cast iron cans for food.
• Plate and the self-sharpening knife in hardened steel.
Continuous duty, electric induction motors. Cooling fan, fan cover and tight switch condenser box are made in plastic material (fan cover stainless steel in 9503 and 9504). Body propeller and ring nut in tin plated food grade cast iron. Self sharpening knife and plate in hardened steel (stainless steel in 9503).
Reber meat mincers are equipped with one plate (6mm holes in 9501 and 9502, 8mm in other models), with different plates available for purchase separately. Filler funnels and plastic supports for filling can also be purchased separately.