The traditional cauldron with round bottom and arched handle
The copper polenta pot with arched handle and round bottom is ideal for uniform and traditional cooking of polenta. Made of high quality copper, this pot guarantees perfect control of the
heat, avoiding burns and allowing a delicate and homogeneous preparation. The design with the arched handle ensures a comfortable grip during use, while the round bottom favors a uniform distribution of heat. Available in different selectable sizes, the cauldron is perfect not only for polenta, but also for the preparation of soups and risottos, adding a rustic and elegant touch to traditional cuisine.
How to keep a copper pot in good condition
Keeping a copper pot in good condition requires regular attention and care, which is essential to preserving its beauty and functionality over time. To start, it is essential to clean the pot after each use. Avoid harsh detergents that can damage the surface; instead, opt for a solution of warm water and neutral soap. Use a soft sponge to remove food residue without scratching the copper. Once clean, dry the pot thoroughly with a soft cloth to prevent water spots.
Periodic polishing is equally important: use a copper polish or a homemade mixture of vinegar and salt to restore the original shine. To protect your pot from corrosion, avoid prolonged exposure to humid environments and store it in a dry place. If the pot has an internal tin lining, make sure that it does not form deep scratches that could compromise food safety. Finally, if you notice signs of oxidation or green stains, intervene promptly with a more thorough cleaning to prevent permanent damage.
By following these simple tips, your copper pot will maintain its charm and culinary efficiency over time.
