Copper pot for induction hobs
Available in diameters 24 and 26 cm.
Why use a copper pot for cooking? 
Using a copper pot in the kitchen has several advantages that can make it an attractive choice in certain situations. Here are some reasons why people choose to use a copper pot for cooking:
Exceptional Thermal Conductivity : Copper is one of the best thermal conductors among metals used in cooking. This means that copper heats quickly and evenly, allowing for even heat distribution across the surface of the pan. This exceptional thermal conductivity makes it ideal for cooking dishes that require precise temperature control.
Instant Heat Response: With its rapid heating and cooling capabilities, copper allows cooks to adjust temperatures almost instantly. This is especially useful when cooking delicate dishes or sauces that require rapid temperature changes.
Temperature Control: Copper offers very precise control over temperature, making it ideal for making sauces, candies, cotton candy and other preparations that require a specific temperature for best results.
Aesthetics : Copper pots are also often appreciated for their elegant and traditional look. They can add a touch of beauty and rustic charm to the kitchen.
Superior Culinary Performance: Many professional chefs prefer to use copper for certain specific culinary preparations as it offers a precision and culinary performance that can be difficult to achieve with other materials.
In summary, copper is a popular choice in the kitchen for its excellent thermal conductivity and precise temperature control, but it requires careful maintenance and may not be suitable for all culinary preparations.
Why is polenta made in a copper pot?
Are you ready to discover the secret of perfect polenta? The answer is a copper pot! This ancient cooking tool is essential to obtain a creamy polenta with a unique flavor. But why copper?
Copper is a material that conducts heat evenly, allowing polenta to cook evenly. Thanks to this feature, polenta cooks slowly and in a controlled manner, allowing the corn kernels to absorb water gradually. The result? A soft, lump-free polenta.
But it's not just a matter of cooking. Copper gives polenta a special flavor , enriching every bite with delicate and aromatic notes. It's as if the metal itself helps make your polenta a unique sensory experience.
Furthermore, the copper pot has an ancient and fascinating history. It has been used for centuries in traditional Italian kitchens, passed down from generation to generation as a precious treasure, and finally arrived in the Horeca categories of the best restaurants. Today, thanks to modern technology, we can still enjoy the benefits of this tool without giving up the convenience of induction.
The copper pot for induction polenta has been specially designed to adapt to modern induction cookers, allowing you to prepare your favorite polenta without having to give up the charm of copper. Thanks to a special magnetic bottom, the pot heats up quickly and evenly, ensuring perfect cooking.
But let's not forget the aesthetic aspect! A copper pot is an object of great beauty, which will add a touch of elegance to your kitchen. It will certainly be a conversation piece when you have guests for dinner.
In conclusion, if you want to prepare an unforgettable polenta, you cannot do without the copper pot. With its ability to conduct heat evenly and its characteristic flavor, it will make every bite an extraordinary culinary experience. Do not give up the charm of the past and discover the magic of the copper pot for induction polenta.
