Manual sausage stuffer for cured meats and sausages: robust, practical and versatile
The Reber 8971V is a manual sausage stuffer designed to prepare homemade salami, sausages and other cured meats in a practical and precise way.
The sturdy construction and manual operation make it ideal for those seeking reliable meat processing equipment. The ability to use the sausage stuffer both vertically and horizontally allows for easy adaptation to your workspace and needs.
The 2-speed system allows you to manage the stuffing phase and the piston return separately, making operations between one filling and the next quicker and easier.
The Reber 8971V therefore represents a particularly suitable solution for those who regularly prepare artisanal cured meats and sausages and want a large, easy-to-use manual sausage stuffer that is built to last over time.
Features of the Reber 8971V: stainless steel and 2-speed system
The Reber 8971V is an 8 kg sausage stuffer designed for robustness and practicality when preparing sausages. The supporting structure and the stuffing tube are made of stainless steel , while the transmission system uses metal gears .
The 2-speed mechanism allows for a slow speed during stuffing and a faster one for the piston's return once the job is complete. This solution makes the various phases of use simpler and quicker.
The tube is made of AISI 304 stainless steel , and the square-bar steel rack provides a large gripping surface. The piston support is made of nylon 6.6, while the piston cover and gasket are made of food-grade plastic.
A distinctive feature of the Reber 8971V is the possibility of using it both vertically and horizontally , allowing you to choose the most convenient configuration based on the job and the available space.
The multiplication and demultiplication gears are also enclosed in a stainless steel box , which helps protect them from dust and any processing residues.
The sausage stuffer is supplied with 4 filling funnels of different sizes , so that it can process different types and sizes of sausages.
