Reber stainless steel mincers are equipped with a plate with 4.5mm holes as standard; plates with 6 - 8 - 10 - 12 - 14 - 16 - 18 - 20mm holes are available on request (only up to 16mm for N.5 mincers). For theStainless steel plates and knives are available for the No. 22 and No. 32 meat mincers. Sausage funnels and sausage stuffing crowns (to hold the mincer's auger in place while making sausages) are also available. All Reber mincers can be fitted, on the same motor, with a tomato squeezer (for tomato puree and jams) or a grater (for grating bread and cheese).
•Continuous-duty induction electric motors.
•Cooling fan, fan cover and switch-capacitor box, made of plastic material (steel fan cover for art. 9503 NP and 9504 N).
•IPX5 protection class.
•Axial reducer with metal gears in oil bath (nylon 6.6 gears for item 9502 N) The oil used is of the “Long Life” type and is suitable for accidental contact with food; it does not require topping up or replacing.
•Body, propeller and ring nut in stainless steel.
•Stainless steel plate and knife for item 9503 NP
• Motor with forward-reverse switch (UL/CSA version with forward only)/
• Effective power: 1200 W
• Dimensions: 50x32x32(h) cm
• Weight: 25 kg
• Standard plate: 4.5 mm diameter holes
• Production: 70 - 140 Kg/h