Kit for cold smoking - for mod. 10030N- The smoker assembly kit allows the application of a cold smoking kit consists of a stainless steel
copricassetto and 3 connecting tubes. The system allows smoking cold smoking while keeping the burner tray
dell'affumicatore outside to make sure that the coals do not heat up food. The system of cold smoking and 'very
indicated for smoked fish and cheese and for all those foods that do not require direct contact with heat.
Operation of Cold Smoking Kit:
Prepare the coals needed in the burner tray (using the kit cold smoking the amount 'of coals has no limits as the drawer will remain' forever out dell'affumicatore)
Cover with the Embers cippature and aromas desired;
Cover the burner with the tray cover and connect the hole in the lid to the lateral hole dell'affumicatore lavalvola opening, by means of the set of connection pipes.
Use the control valve placed on the hat dell'affumicatore to adjust the draft
And 'possible to extend the connection pipe requiring one or more' central tubes threaded stainless steel if you want to cool
further the smoke.