Garcima 42cm frying pan for professional preparations
The Garcima 42 cm professional pan is designed for paella and other recipes that require a wide, shallow pan capable of rapidly distributing heat. The large surface area allows you to arrange rice and other ingredients in an even layer, improving cooking control and facilitating the evaporation of the broth.
The iron construction makes the pan suitable for use on gas burners, professional stoves, barbecues, braziers, and open flames. To ensure even heating, it's important to use a heat source proportionate to the diameter of the pan, avoiding the flame acting exclusively on the center.
The 42 cm model is a versatile solution for restaurants, agritourism businesses, delicatessens, events, festivals, and outdoor catering businesses. In addition to paella, it can be used for cooking meat, fish, vegetables, pasta dishes, and traditional dishes requiring a large cooking surface.
The two side handles make it easier to move the pan. However, they become hot during use, so it's necessary to wear heat-resistant gloves or suitable protective gear, especially when the pan contains food or liquids.
Cleaning, protecting and storing the pan
Since the pan is made of iron, it requires different maintenance than stainless steel or non-stick-coated pans. Before using it for the first time, carefully remove the protective coating from the surface and wash it according to the manufacturer's instructions.
After each use, the pan should be cleaned by hand and dried immediately. It should not be soaked or stored damp, as prolonged contact with water can cause rust. Dishwasher cleaning is also not recommended.
After cleaning, it's a good idea to apply a thin layer of cooking oil to the entire interior surface. This treatment limits the iron's contact with moisture and helps form the natural protective patina that develops with use.
Any color variations, dark spots, or surface irregularities are normal characteristics of iron and do not compromise the product's functionality. Regular maintenance will preserve the pan and allow it to be used for numerous cooking cycles, even in professional settings.
