Food Smoker Reber 10030N KIT Mounting
Room for smoking meat, fish, cheeses, meats and foods in general.
Lets flavor foods and lengthen its storage.
Structure in stainless steel AISI 430
Includes 3 grids in stainless steel AISI 304 stainless steel hooks at 1 and 5 points for hanging the products to be smoked
Degrassatura baking tray burner and stainless steel AISI 430
Supplied pack of 1 kg. material by smoking (compressed hard wood chipping) for 5/10 cycles
Front cover slide and the complete opening, to allow the insertion of horizontal grids
Draw the top air regulator
Insertion hole thermometer to check temperature
The material is REBER smoke from beech and oak, compressed, without use of adhesives and other chemicals.
The treatment dicompressione allows to obtain a yield twice as much in terms of heat and smoke compared to the uncompressed material available on the market.
Available in packs of 1 kg. and 15 kg.
The model is available 10040N assembly required with optional accessory
for cold smoking (with external burner drawer)
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