A complete guide to dried food recipes and techniques
Kitchen Dehydration is much more than a simple recipe book: it's a practical guide that explains step-by-step how to achieve excellent results with a home dehydrator. Throughout its 208 pages, the book introduces the reader to dehydration techniques, provides useful times and tables, and offers
66 recipes for transforming fruits, vegetables, herbs, and other ingredients into healthy and delicious preparations. The publication is designed for both beginners and those who want to deepen their culinary experience, accompanying each recipe with clear explanations and practical tips.
Why This Book Is a Must-Have for Anyone Using a Dehydrator
This book is designed for those who want
to discover the potential of food drying and use it daily. With detailed explanations and a practical approach, the illustrated techniques make it easy to understand the drying process, allowing for consistent, high-quality results. Whether creating healthy snacks, preserving seasonally fresh produce, or experimenting with new textures and flavors,
Drying in the Kitchen offers practical tools for transforming simple ingredients into creative and delicious dishes. It's also ideal for those who use Tauro dehydrators, such as the Biosec models.
Authors: Donatella Simeone, Donatella Bochicchio, Lisa Casali, Elena Dal Forno, Sara Cargnello, Sara De Paoli, Stefania Mulè, Annalisa Massaria, Igles Corelli, Tano Simonato, Piergiorgio Siviero.
Characteristics:
- Curator: Sara De Paoli
- Format: 15 x 21
- Pages: 208
- No. of illustrations: 100 in color
- Binding: Paperback with flaps
- Publication year: 2014
