Professional Tinned Copper Saucepan in various diameters with 2 brass handles
The
PROFESSIONAL COPPER CASSEROLE is the optimal solution for the perfect cooking of any type of food.
Excellent capacity
to contain soups and broths, to cook pasta, steam vegetables, prepare sauces and ragù, make broth and any other food.
Considered "the Ferrari of pots" it is also excellent for frying, given its high thermal conductivity that maintains uniform heat over its entire surface, with internal tin coating, it is recommended not to scratch the coating and to use wooden or plastic utensils.
Lid included.
BEST USE: For best use, we recommend using a pan suitable for the portions to be prepared, as the ideal would be to completely cover the bottom.
MAINTENANCE & CLEANING:
INTERNAL PART: do not use abrasive products to avoid ruining the tinning, do not use metal scouring pads; a light pass with detergent and a soft sponge will be sufficient.
OUTSIDE: the outside tends to brown with use. To keep your pots shiny and bright, from time to time, they can be polished with vinegar and salt. You won't need to scrape but pass with a sponge since the chemical reaction of the solution will do an excellent job without ruining the material.
Also available with lid
