Made in Italy
-17%

Copper pot - 2 handles - 200 liters

starting from € 1.650,00 € 1.994,70 -17%
Cauldron - Caldera Copper 200 Liters

Caldera copper for the production of cheese, but also excellent product suitable to cook polenta for festivals, parties, or large community '.
Beaten by hand on 'big slab of 2mm thick copper, thick that guarantees the "Fire Piece" great durability and value.



Capacity 'available:
Premise:

Copper has a high heat transmission capacity and, consequently, uniform; qusto for the food cooks in the best way
The uniform distribution of heat allows for cooking that does not attack the food, preserving the nutritional and organoleptic characteristics.
Moreover, the foods do not stick to the bottom.
Of course, for best results, it is not sufficient that the copper pot, but it 's very important to the thickness of the foil from which' produced; the quality 'of the same area, and heat treatments on foods fact is particularly dependent on the "Value Thermal" in fact generated by the thickness of the slab.


 
Cauldron - Caldera Copper 200 Liters
Capacity' 200 Liters
Material Copper
slab thickness 2 mm.
Weight -
Upper diameter cm. 75
Height cm. 55

Customizations Custom product art. 59 consumer code

Delivery time 10 working days
Do you have questions about this product?

All frequently asked questions

D Vorrei sapere se il latte ad una temperatura di 70 gradi circa si attaccherebbe al paiolo in rame, e se i vostri paioli sono adatti alla cottura a gas o a legna grazie
R Sono caldere usate abitualmente nei caseifici, Se fa' solo formaggio non puo' attaccare a 70°, se invece facesse passate di pomodoro consigliamo la stagnatura a parte. La cottura che fa poi dipende da Lei, puo' usare gas o legna, avendo la perizia di saperle usare entrambe. Vengono impiegate allo scopo lastre adatte a fare le caldere con spessore da 2 mm., quindi non banale rame da paioli, ma da caldere.
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