The
PROFESSIONAL COPPER PAN is the solution for the perfect cooking of any type of food. It was once used for its rectangular shape directly in the ovens of wood-fired kitchens to cook both desserts such as strudel, of which it particularly resembles the size, but also baked potatoes and any product to be cooked perfectly.
Therefore ideal for cooking all types of sweet desserts and any baked product, both sweet and savoury.
The Copper Pan is considered "the Ferrari" of pans and is also exceptional for frying given its high thermal conductivity which maintains uniform heat across its entire surface.
Internal tin coating, it is recommended not to scratch the coating and to use wooden or plastic utensils.
Lid included. MAINTENANCE & CLEANING: INTERNAL PART: do not use abrasive products to avoid ruining the tinning, do not use metal scouring pads; a light pass with detergent and a soft sponge will be sufficient.
OUTSIDE: the outside tends to brown with use. To keep your pots shiny and bright, from time to time, they can be polished with vinegar and salt. You won't need to scrape but pass with a sponge since the chemical reaction of the solution will do an excellent job without ruining the material.
