The recipe book for natural drying enthusiasts: People who dry!
The publication "Gente che Essicca" was born directly from the online community that now numbers over 40,000 enthusiasts of natural drying, a place of sharing where ideas, advice, experiments and suggestions are exchanged daily between users and moderated by the Tauro team.
Thanks to this ongoing dialogue and collective passion, the cookbook brings together authentic and tested content ranging from the basics of drying techniques to the most creative culinary applications. Whether you're looking for savory dishes, snacks, desserts, or specialty recipes, Gente che Essicca will guide you with clarity and inspiration.
What you will find inside the book
Inside Gente che Essicca, you'll find a collection of selected recipes , explanations of the method and history of drying, as well as interesting facts and insights that make this book a complete reference for anyone who wants to delve deeper into this technique. The volume is designed for those who already own a dehydrator—such as the Biosec models from Tauro Essiccatori—but is equally useful for those approaching this world for the first time.
The book is an opportunity to explore the potential of drying in a practical and creative way, learning how to transform simple ingredients into tasty, healthy, and fun preparations to make at home.
Characteristics:
- drying guide
- 75 recipes and 240 pages
- entirely in color
- history and method of drying, to guide everyone in the discovery of this technique
- curiosities and insights
- The Scientist's Pills (edited by Livio Zanon Santon)
- the ideas and techniques of chef Paolo Dalicandro
Package Contents:
