Techniques and Benefits
The olive oil filter is an indispensable tool for those who want to obtain a superior quality product. The filtration of olive oil, in fact, allows you to remove impurities and micro 
-particles that can compromise the flavor and preservation of the oil itself. By using filters for extra virgin olive oil, such as those with 10 or 20 plates , it is possible to best preserve the organoleptic characteristics of the final product. The stainless steel pump, often used in combination with the Grifo professional filter, guarantees constant pressure and an efficient filtration process.
Filtration techniques vary depending on needs: you can opt for a filter with integrated pump or more complex systems such as those offered by Grifo Marchetti , leader in the sector of tools for oil production. Choosing the right olive oil filter not only improves the clarity of the oil, but also extends its shelf life, making it more attractive for both domestic and commercial consumption.
Investing in oil filters is not only a question of quality of the final product, but also a way to enhance your work and obtain an oil that fully reflects the expectations of the most demanding consumers.
Why Filter the Oil
Filtering olive oil is a crucial step in obtaining a superior quality product. Filtration removes solid particles, impurities and water residues which can compromise not only the clarity, but also the preservation and flavor of the oil. Using an olive oil filter, such as those offered by Grifo Marchetti with 10 or 20 plates, guarantees a pure and stable extra virgin olive oil over time. Furthermore, the use of a professional stainless steel pump facilitates the process, reducing time and improving efficiency.
Filtration not only preserves the organoleptic properties of the oil but also enhances its natural aromas, making it ideal for use in cooking or marketed as a premium product. Adopting specific olive oil filters allows you to keep the product free of defects and improves its marketability. Don't underestimate the importance of the filter: it is an investment that pays off in terms of the quality and life of your oil. A professional filter is essential for those who want to get the most out of their oil, both domestically and professionally. Removing solid particles reduces the risk of unwanted fermentation and extends the shelf life of the oil, keeping its precious nutrients intact. Furthermore, filtering the oil also facilitates the bottling process and reduces costs related to equipment maintenance. Investing in a good filtration system means valorising every drop of your oil, transforming it into a true golden elixir capable of conquering even the most demanding palates.
Enhance your work and obtain an oil that fully reflects the expectations of the most demanding consumers.
