Electric copper polenta pots are the ideal solution for those looking for a high-quality copper pot with an automatic stirrer for perfect polenta cooking. This 3.5-liter electric copper pot
26 cm diameter combines the tradition of the copper pot with the convenience of modern electric technology, ensuring uniform, lump-free cooking and saving time.
The electric polenta pot, or electric pot, is specifically designed for making polenta, with an external motor that powers the automatic stirrer, preventing the polenta from sticking to the bottom. Copper, a conductive material par excellence, ensures even heat distribution, preventing burning and allowing for slow, even cooking.
Diameter: Ø 26 cm, perfect size for home and professional cooking
Material: Pure copper with high thermal conductivity for even cooking
Powerful external motor with automatic mixer to constantly stir the polenta
Easy cleaning and maintenance thanks to the shiny copper surface
Robust and durable design, also suitable for professional use in restaurants, festivals and catering
Material and Capacity
The electric pot is made of pure copper, known for its excellent thermal conductivity, which ensures even cooking of polenta. With a 3.5-liter capacity and a diameter of 26 cm, it's perfect for preparing portions for 4-5 people.
Automatic Mixer and External Motor
Equipped with a powerful external motor, the pot activates an automatic mixer that prevents the polenta from sticking or burning during cooking, ensuring a creamy and smooth consistency.
To clean a copper pot, we recommend using warm water and a soft cloth, avoiding harsh detergents that can damage the surface. It's important to dry the pot thoroughly after cleaning to prevent oxidation and keep it in perfect condition over time.
Although the electric pot is primarily designed for polenta, it can also be used to cook other dishes that require slow cooking and constant stirring, such as soups, risottos, or cream soups. However, it's important to follow the manufacturer's instructions to avoid damaging the product.
Modern electric kettles are designed to be energy efficient, consuming a moderate amount of electricity thanks to the external motor and the copper material that diffuses heat rapidly. However, it's advisable to turn the kettle off once cooking is complete to save energy.
Copper is one of the best materials for cooking polenta because it distributes heat evenly, preventing the mixture from sticking or burning. Unlike conventional electric pots, the electric copper pot with automatic stirrer ensures creamy, well-blended polenta, preserving the authentic, traditional flavor.