Electric Grain Mill - Natural Granite Stone - Mod. "MT12"

High-quality electric grain mill, designed to produce fresh, natural flours thanks to its natural granite burrs. Equipped with a powerful 550W motor, it ensures high performance, quiet operation, and precise, continuously adjustable grinding. The beechwood frame treated with organic beeswax and sturdy construction make it ideal for families, baking enthusiasts, and small workshops seeking quality, durability, and tradition in home milling.
€ 1.250,00

"MT12" Grain Mill with Natural Granite Stone Millstones and Stainless Steel Thread


Original Salzburg Grain Mill MT 12: Mills According to Ancient Traditions

It is the mill with a 550 Watt industrial motor, so if the 5 series is too limited, the MT12 series proposal will certainly satisfy you.
grind cereals with a mill This engine, while grinding using a natural granite stone mill, is absolutely ideal for large families with large needs.

Like all the mills or "mills" of the MT series, this model is also produced according to our natural production principles.
I've known this mill since childhood, and my children will grow up with it too, because that's what happens when things have a concrete value; they're passed down from generation to generation!

THE FUNNEL and THE GRINDING CHAMBER:
With the exception of the millstone and the grindstone, they are made of solid beech.
The exterior wood surface is treated with organic beeswax and carefully polished. The exhaust pipe is also lined with wood on the inside.

THE MILL CASE: Exposed to the heat of the engine, it is built from a complex of beech wood made up of thin, glued and overlapping layers. This operation gives it its particular resistance to temperature variations and its round shape.

All parts of the wooden covering are protected from any type of paint or solvent, allowing the wood to retain its natural absorption and breathability.
Only the outside is protected by organic beeswax.

wheat to be ground with a grain mill This way, you can develop your culinary ambitions to the fullest: spiced bread, delicious cakes and desserts, refined aromatic products, even the most difficult recipes ensure success with the smooth natural stone in obtaining an "extra finely ground flour", because the secret of good pasta... is FLOUR!
Of course it can also grind corn, rice, etc. For grinding durum wheat we recommend a grinder from the MT series like this one.

Faithfully tied to tradition, we strive to preserve the ancient values of the mills ( or mills, from the Latin molinum deriving from mola ) by building them in the most natural way possible.

The grinding chamber is determined by two main components:
  1. The proven stainless steel threads give the mill strength and durability, a feature much appreciated by technicians, as they ensure perfect grinding guidance (in a horizontal position). The grain size is precisely adjusted, millimeter by millimeter. The uniqueness of this design comes from the heat of the motor itself: steel is known to be an excellent heat conductor; the steel thread draws heat from the motor and transfers it directly to the outside, thus preventing heat buildup in the grinding chamber.
  2. The wooden inner chamber ensures that the flour retains the value of its contents. In addition to the millstone, the freshly ground flour comes into contact only with untreated beech wood.
The powerful industrial motor in cooperation with the stone grinder ensures fast and perfect grinding.
  • No parts subject to wear, therefore maintenance-free.
  • Thick winding conductors with optimal insulation make the motor particularly robust and long-lasting.
  • Generously sized ball bearings regulate the enormous forces generated during grinding.
  • Extremely quiet operation.
  • Good heat dissipation in cases through ventilation.
  • The built-in coil protects against damage caused by overheating.

CHARACTERISTICS:
  • Ease of adjusting the grinding degree.
  • Granite grinding: grain has always been ground with natural stones.
  • The surface of natural granite is smoother than the surface of the corundum-ceramic grinding wheel.
  • Its natural origin is probably the reason that makes the difference in the quality of the milled flour.
  • Expert bakers have tested this “natural stone flour” and given the following assessment: “ this is an exceptional flour!!
  • The properties of natural stone in cooking have been repeatedly confirmed by farmers, bakers, home cooks and starred chefs.
  • The beech wood structures are hand-worked with organic beeswax.
  • The grinding chamber and funnel of the "mill" (with the exception of the grinding wheel holder) are made of hard beech without artificial treatments.
  • 550W industrial motor, compact, stable, silent, large in size, resistant to interference and maintenance-free.
 
TECHNICAL CHARACTERISTICS
Grinding efficiency
fine (flour)
  About 200 grams per minute
Grinding efficiency
coarse
  from 170 gr/min up to 340 gr/min
Load capacity
of the funnel
  Approximately 1400 gr.
Grade adjustment
of grinding
  with continuously variable regulation
Millstone   Natural Granite
Diameter of the millstone   105 mm
Grinding chamber   Solid Beech Wood
(excluding the grinding wheel holder)
Surface treatment
of the structure
  Organic Beeswax
Industrial engine   550 W / 230 Volts / 50 Hz
Number of laps   1250 / min.
Dimensions Height 450 mm
Length
Sup. Ø
210 mm
Length
Inf. Ø
175 mm
Warranty   12 years for the mill
24 years for the mill
(due to breakage or debris detachment)
Weight   12.5 kg
Do you have questions about this product?

All frequently asked questions

D Buongiorno, le mie esigenze di macinatura sono, caffe, quinoa, ceci, fagioli occhio (non piu' grandi dei ceci come dimensioni), riso selvatico canadese. E' adatto per questi prodotti. E se no, puo' mandarmi un link con un prodotto piu' adatto. Inoltre ha un regolatore con varie misure di macinatura. Grazie.
R Buongiorno, tendenzialmente macina tutto, l' importante è che i semi o legumi troppo grossi vengano prespaccati per poter entrare nella mola, e che non contengano umidità. Inoltre una cosa molto importante in tutti i macina cereali a mole, è che non vengano inseriti prodotti e semi oleosi.
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