The
PROFESSIONAL COPPER CASSEROLE is the best solution for the perfect cooking of any type of food. Excellent capacity
to contain soups and broths, to cook pasta, steam vegetables, prepare sauces and ragù, make broth and any other food. Considered "the Ferrari of pots" it is also excellent for frying, given its high thermal conductivity that maintains uniform heat across its entire surface. Internal tin coating, it is recommended not to scratch the coating and to use wooden or plastic utensils.
Lid included.
BEST USE: For best use, we recommend using a pan suitable for the portions to be prepared, as the ideal would be to completely cover the bottom.
MAINTENANCE & CLEANING:
INTERNAL PART: do not use abrasive products to avoid ruining the tinning, do not use metal scouring pads; a light pass with detergent and a soft sponge will be sufficient.
OUTER PART: the outer part tends to brown with use.
To keep your pans shiny and bright, they can be polished from time to time with vinegar and salt.
You won't need to scrape but just wipe with a sponge as the chemical reaction of the solution will do an excellent job without ruining the material.
