2000W Stainless Steel Electric Grill - P200
An electric grill is an essential piece of equipment for all steak lovers. With the right tips and a little practice, you can achieve chef-quality results even in your own kitchen. 
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The grill made by OVBC Officine Valtromplina is equipped with a 2000-watt armored heating element and a stainless steel tray. The grill is located underneath the heating element, thus preventing smoke and odors. The OVBC electric grill is a modern tool that will allow you to enjoy your grilled food even when weather conditions do not permit outdoor use. The practicality and convenience of this product lies in its size and versatility, both outdoors and indoors.
The electric grill offers a healthy type of cooking, eliminating unhealthy fats from food.
How to use an electric grill?
If you're a passionate cook and love preparing delicious steaks, then an electric grill is the perfect tool for you! Not only is it easy to use, but it also allows you to cook your steaks evenly and at just the right temperature. In this article, we'll explain how to use an electric grill to get the most out of your steaks.
First, make sure you have good-quality meat. Choose a nice piece of fresh meat with a little fat, as this will give your steak the flavor and tenderness you desire. Once you've selected the right piece, let it sit at room temperature for about 30 minutes before cooking. Turn on your electric grill and adjust the temperature according to the meat you're cooking. If you're cooking thin steaks, set it to a high temperature; if you're cooking thicker steaks, reduce the temperature slightly to ensure they cook evenly.
Once the desired temperature is reached, place your steaks on the hot grill plate. Cook them for about 3-4 minutes per side for medium-rare, or 5-6 minutes per side for well done. Remember not to turn the steaks too often during cooking: this will interrupt the cooking process and the final result will be uneven.
Once the steaks are done, remove them from the grill and let them rest for a few minutes before serving. This will allow the meat's juices to relax and distribute evenly, making the meat even more flavorful. Finally, wipe your electric grill with a damp cloth after each use. This will help your equipment last longer and you can continue cooking succulent steaks for a long time to come!
| TECHNICAL CHARACTERISTICS |
| Material |
|
Stainless Steel |
| Dimensions |
TOTAL |
40 x 30 x 13 cm |
| GRILL |
40 x 27 cm |
| PACKAGING |
50 x 34 x H9 cm |
| Diet |
|
Electric |
| Power |
|
2000 W |
| Weight |
|
1.5 kg |
The OVBC electric grill, made in Italy, is a modern tool that will allow you to enjoy your grilled food even when the weather conditions do not allow using the grill outdoors.
The practicality and convenience of this product lies in its size and versatility of use, both outdoors and indoors.
The electric grill offers a healthy type of cooking, eliminating unhealthy fats from food.
