Pentole Agnelli

Pentole Agnelli, Tradition and Innovation.

The Agnelli Group, with over a century of experience, has always been able to respond to the needs of chefs, actively collaborating with them and combining high-quality materials with refined design.
Agnelli pots and pans are a symbol of quality and tradition.
The company is a member of the European program AFFG (Aluminium For Future Generations) and of CentroAl Alluminio in Cucina, a consortium that unites the manufacturers of professional cookware in Italy.

Pentole Agnelli has been able to enhance tradition, integrating it with innovation. It has improved the cooking tool, contributing to the progress of Italian cuisine. In the kitchen, in fact, everything depends on the cooking tool: with the right pot you can not only treat food in the best way, but also enhance the quality of the raw material.
Growing together with the Italian restaurant industry, Pentole Agnelli , in over a century of history, has managed to interpret and often anticipate the needs of chefs, collaborating with them. Professional pots, with technically advanced thicknesses, combine lightness, impact resistance, ability to avoid thermal shock and long-lasting non-stick coatings, safe, easy to clean and ideal for low-fat cooking.
Over time, Pentole Agnelli has also combined the high quality of materials with particular attention to design, bringing elegance to the kitchen as well.