Digital refractometer 0-50% Brix for Enology
Excellent digital refractometer at a good price that covers from 0 to 50% Brix ideal for wine and fruit juices.
The digital refractometers Hanna HI 96811 are easy to use, are calibrated with deionized water, have the automatic temperature compensation and provide fast and accurate results.
The digital refractometers HI 96811, proposed by Agritechstore, portable instruments are robust and resistant to water, benefiting from decades of experience HANNA manufacturer of analytical instrumentation.
It is of optical instruments that employ the measurement of refractive index to determine the sugar content (Brix%) of aqueous solutions, with a simple and fast method. After a simple user calibration with distilled or deionized water, in a few seconds the instrument measures the refractive index of the sample and converts it to% Brix concentration units.
HI 96811 They are digital tools, which eliminate the uncertainty associated with mechanical refractometers and that can be easily portable for measurements in the field. The measurement technique and temperature compensation employ methodology recommended in the "Methods Book" ICUMSA (internationally recognized body for Sugar Analysis).
The temperature is displayed together with the measurement in% Brix on the large screen at two levels.
They also display helpful messages, icons and battery indication being phased out.
Parameter | |
---|---|
Ladder | from 0 to 50% Brix |
Resolution | 0.1% Brix |
Precision | ± 0.2% Brix |
Scale temperature | from 0 to 80 ° C |
Temperature resolution | 0.1 ° C |
Accuracy at 20 ° C temperature | ± 0.3 ° C |
Temperature Compensation | Automatic from 10 to 40 ° C |
Response Time | About 1.5 seconds |
Minimum sample | 100 μl (must completely cover the prism) |
Light source | LED yellow |
Measuring cell | Stainless steel ring and flint glass prism |
Degree of protection | IP65 |
Supply | 1 9V battery (5000 readings); auto shut-off after 3 minutes of inactivity |
Dimensions and weight | 192 x 102 x 67/420 g |