Optical Brix refractometer 0-40 Alcohol 0-25%
This series is ideal for the measurement of musts with high sugar content and wine.
And 'it developed for working with wines and alcohol-alcohol concentration.
You can measure the concentration of alcohol in the wine poptenziale or aqueous solutions.
And it has also been developed to measure the sugar in the grapes high sugar concentration for, then helps the manufacturer to decide the best time for harvesting of wine grapes.
This unit has a scale Brix extra large so that you fully test the wine grapes, with "automatic temperature compensation" for accurate measurements without recalibration after changes in ambient temperature in the work area.
Refractometer for sugar for general purposes with ATC scale 0-40% brix
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