
| Angel Juicer 5500 Features | ||
| Motor body dimensions | 200x300x200 mm | |
| Overall Dimensions | 514 x 191 x 277 mm | |
| Power | 180W | |
| Diet | 230 V | |
| Operating power in hopper | 3 HP | |
| Autoreverse | Manual | |
| Max. operating time | 30 Minutes | |
| Control panel | Blue' | |
| Timed fan | No' | |
| Rotor speed | 82 rpm | |
| Weight | 12 Kg | |
| Steel Quality | engine body | AISI 304 |
| rotors | AISI 304 | |
| perforated cylinder | AISI 304 | |
| mud flaps | AISI 304 | |
| COMPARISON OF FEATURES between juice extraction with a centrifuge or with a separator-type appliance, and the ANGEL juice extractor. | ||
| The ANGEL juice extractor | The common juicer or the centrifugal one, or separator type | |
| Product | % of juice obtained | % of juice obtained |
| Herbal and medicinal plant juices | ||
| Wheat sprouts | 96% | 18% |
| Celery stalks | 90% | 67% |
| Spinach | 85% | 15% |
| Salad, dandelion leaves | 82% | 20% |
| Dill | 77% | 20% |
| Parsley | 71% | 20% |
| Siberian fir needles | 81% | 1-3% |
| Fruit | ||
| Garnet | 92% (Very sweet, without the sour note) |
43% |
| Apple | 90%-75% | 66%-45% |
| Mandarin | 88%-80% | 76%-45% |
| Pineapple | 88%-80% | 67%-45% |
| Kiwi | 77%-70% | 62%-35% |
| Berries | ||
| Strawberry | 88%-83% | 64% -20% |
| Raspberry | 87%-80% | 54%- 10% |
| Currant | 87%-80% | 54%-10% |
| Gooseberry | 87%-80% | 54%-10% |
| Vegetables | ||
| Carrots | 82%-70% | 59%-33% |
| Pumpkin | 75%-70% | 57%-30% |
| Cherry tomatoes | 80-75% (intense taste and color, substantial, the amount of juice depends on the type of tomatoes, the thicker the more juice it gives) |
67%-49% (watery juice with sediment) |
| Cabbage | 81%-75% | 59%-40% |
| Beet | 82%-74% | 59%-40% |
| Grain, nuts, seeds | ||
| Grain | The juice is extracted from the seeds by first grinding them, while a subsequent squeezing, through the nozzles, releases a gelatinous fluid rich in vitamins. | It is not possible to squeeze the seeds |
| dried fruit | ||
| Seed | ||
With ANGEL - JUIСER you can get vitamin milk from seeds and cereals: flax, wheat, chickpeas, pomegranate seeds, pumpkin seeds, sunflower seeds, pine nuts, etc.