Savings fall product and condiments: little or no and 'the fall in output of food, thanks to this cooking technique, saving on raw material that affects every day more and more' on the cost of construction of a menu '.
Light and healthy: I can reduce or chopping condiments leaving room for quality 'of matter primache use.
Less utansili in the kitchen thanks to their Box can replace these pans during cooking, F or cooking in vacuum is recommended to not exceed 90 ° C.
The pump for the creation of the vacuum in vacuum containers Gastronormc has a structure in brushed stainless steel, pressure gauge (vacuum gauge) with a needle and a high performance pump very robust.
And 'particularly suitable to be used in equipment for the food service and catering.
It allows, in combination with the vacuum containers stainless steel supplied by us, vacuum pack directly in the hot Gastronorm also those food items that for consistency can not be crushed and which otherwise would limit the use of vacuum preservation.
Also in the Box Vacuum you can make marinades, and perform smoking processes.
| The machine is therefore without limit since it is possible to vacuum pack any food liquid or solid and without the product from becoming schiacciamento.La care in assembly and in the design along with the superb quality of the materials used makes it extremely reliable, durable and adapted to a continuing use. |
 |
ADVANTAGES:
.
Italiano
Deutsch
Español
Français
Polski
