Soapstone with support, and food warmers.
The soapstone used for the manufacture of hot plates, pans and cookware has ancient origins, so much so that they are found traces from the Middle Ages.
The term "soap" is derived from the Latin word "olla", which means "pot".
The stone, a gray-green color coil, is constituted by talc, magnesite and chlorite.
Characteristic of soapstone, given by Agritechstore, is the ability to distribute the heat evenly and to keep it for a long time even once it is moved away from the fire, in this regard, and 'provided of specific chromed support.
It 'also possible to keep the temperature with very little heat, however, we must be very careful not to burn yourself.
Thanks to the properties of the raw material, the stone pot soap has a natural non-stick ability.
It 'also immune to many types of acids, which means that it does not absorb and does not yield odors and flavors.
The food, therefore, maintains its flavor and fragrance.
It 'great for slow cooking over moderate heat, such as soups, stews, for stews, polenta, sauces.
Warmer helps keep the heat more 'long after warming up the stone on the flame or in the oven.
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