MINI-DAIRY 65 liters for cheese and ricotta

Code: D0207
Agritech ATS
€ 1.990,00
Mini-Dairy capacity '65 Liters for cheese and ricotta

Description


Our mini-dairy is made entirely of stainless steel AISI 304, perfectly suitable for contact with food.
The the mini-cheese factory includes a boiler with airtight lid, a coockers gas for heating the milk, a tub for the surfacing of cream, drying and salting the cheese, a thermometer, a penny rompicagliata, and several different molds for shaping cheese, double skimmer.
Ideal for making cheese and ricotta, easy to use and clean

Operation:

The mini-cheese factory allows to work from 30 to 65 liters of milk per single production cycle with the possibility of producing a cheese of medium seasoning and cottage cheese.
Our mini-dairy is addressed directly to small farms and private farms with the aim of enhancing its resources and generate income or to make educational demonstrations on the art of cheese-making.

Caratteristciche:
  • Built in stainless steel AISI304
  • Boiler from 65 liters with double bottom
  • Capacity 'of work from 30 to 65 liters of milk
  • Production of cheese and cottage cheese
Description Kit
N ° Description Use
1 Tank Outcrop / Banco di Lavoro Outcrop of Cream, drying and salting the cheese
2 Boiler / container of milk with airtight lid or dust Heating, procurement and transport of milk
3 Gas cooker Heating boiler
4 Chassis tank outcrop Support tub
5 Series molds:
  • 3x2,2 kg.
  • 3x1.5 kg.
  • 4x0,3 kg.
To shape the curd, and later form the cheese
6 Tagliacagliata in Lira The curd is to be able to testify in the molds
7 Conical Mixer Redistribute the temperature in milk while preparing the curd
8 Thermometer Temperature measurement of milk
9 Manual Guidelines for the production and sale of "Lattiro in dairy pasture"
10 Spannarola steel with handle Collection of Panna
11 Spannarola Aluminium Collection of Panna
12 Tele flock Collecting the curd to put it into molds

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